| ≥1 piece |
Pear Juice /Pear Puree Concentrate
(The Specification of Concentrate Clear Pear Juice )
| Sense specification | |
| Color | Brown yellow or brown red, slight darkness after long time standing |
| odor and FLAVOR | Dilute concentrate juice to soluble solids of 11.5%, with strong natural fresh pear fragrance and flavor, without peculiar smell |
| Impurity | No visible impurity |
| Appearance | Transparent, no sediment and suspension |
| Physical and Chemical Specification | |
| Soluble solids(refraction at 20),% | 71±1 |
| Total acid( as malic acid) % | ≥0.5 |
| Ethanol (g/kg) | ≤3.0 |
| Color(11.5%, 440nm) ≥ | 50.0 |
| Transmittance (11.5%, 625nm) ≥ | 95.0 |
| Turbidity (11.5%) | <3.00NTU |
| Starch | Negative |
| Pectin | Negative |
| Copper (as Cu),mg/kg≤ | 5.0 |
| Arsenic (as As),mg/kg≤ | 0.1 |
| Lead (as Pb),mg/kg≤ | 0.2 |
| Stannum (as Sn),mg/kg≤ | 1.0 |
| Iron(as Fe),mg/kg≤ | 5.0 |
| Zinc (as Zn),mg/kg≤ | 5.0 |
| Microbial Specification | |
| Total Plate Count(cfu/100ml) | ≤100 |
| Coliform (MPN/100ml) | Not detected |
| Pathogenic Bacteria | Not detected |
| Microzyme (cfu/100ml) | <10 |
| Mildew (cfu/100ml) | <10 |
| Patulin (g/kg) | ≤50 |
| Type: Puree | Primary Ingredient: Pear | Processing Type: Flavored |