Specification
Sensory Evaluation: Color(at 12.0Brix):Milky white to light milky yellow.
Flavor & Aroma: Typical pear puree flavor and aroma, no anomalous smell.
Form: Well-distributid, soft and smooth.
Impurity: No other visible impurities.
Physical& Chemical Data: Brix at 20C: 30.0-32.0
Total acidity as citric acid, %: Min0.50
PH: 3.5-4.5
Microorganism: Total plate count: Max100cfu/ml
Coliform: Max3MPN/100ml
Yeast: Max10cfu/ml
Mold: Max10cfu/m
Remarks: Packing: In aseptic bag of 220kg, with plastic bag outer packing, put in steel drums.
Storage: In a clean, dry, well-ventilated area, prevent direct
sunshine to the products. Cool storage at 0-10C is better.
Shelf life:18 months.
Shipment: Regular stow, preventing from sunshine and water.