| ≥1 piece |
Gardenia Yellow Powder SPEC
Product name: Food grade gardenia yellow, Natural yellow color
Appearance: Orange-yellow to orange-red powder.
Product Type: Natural Colorant
Color Value: E30~60. Such as E(1%, 1cm, 440nm) : 30.
CAS No. : 94238-00-3
Color & pH Sensitivity: Gardenia Yellow provides a bright, natural yellow hue that remains stable across a wide pH range, making it ideal for beverages, confectionery, dairy, and bakery applications.
Stability: This natural colorant exhibits excellent heat and light stability, ensuring consistent color retention during processing, storage, and shelf life.
Performance: Soluble in water, ethanol, and propylene glycol, but insoluble in fats and oils. It delivers reliable and uniform coloring for protein- and starch-based foods, making it a versatile solution for food and beverage manufacturers.
Gardenia Yellow vs Safflower Yellow vs Turmeric vs Beta-Carotene
Gardenia Yellow = most stable natural yellow for beverages & acidic systems
Safflower Yellow = premium natural yellow for confectionery applications
Turmeric = functional ingredient but color instability in acid systems
Beta-Carotene = most stable but oil-soluble and nutrition-focused