| ≥1 piece |
Baby Cucumber is a key fruits contributing to the economic development of many provinces of Vietnam.
Pickled baby cucumber has a very long history from ancient time and now becomes a popular pickled fruit all over the world including Vietnam. Russia, Czech and Slovakia are the traditional markets for Vietnam pickled cucumber. Besides Germany, Poland and other EU countries are new markets with great potential.
Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, Spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customers requirements.
| Packaging: Can (Tinned) | Type: Cucumber | Style: Preserved |
| Shelf Life: Shelf Life | Type: Cucumber |