Sliced pickled ginger
Pickled ginger is called Gari in Japanese. Gari is a finished and ready-to-eat product, which is typically served with sushi and sashimi. It helps clean your mouth and enhance Flavors as it helps eliminate the fishy smell of raw fish. It is also served with Chinese food such as roast duck and pork. It can also be applied as ingredient of oriental salad style. Gari comes in pink and natural white colors.
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Packaging:
Can (Tinned)
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Type:
Ginger
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