| ≥1 piece |
Material: Ripe, sound, undamaged, clear fresh pineapples Brix:60.0+/-1.0 Acidity: 1.30-4.50 B/A Ratio: 13.0-46.0 Pulp Content: 1.0-10.0 Total plate count: ≤100 cfu/ml Yeast&Mould Combined: ≤20 cfu/ml Coliform Group: ≤3MPN/100ml Pathogen: Negative Packing: in aseptic bag in steel drum. Net Weight: 250KG/Drum Storage: stored under 18°C, pretected from direct sun and rain Shelf life: 18months
Flavor: Typical of good and ripe pineapples, no additives