| ≥1 piece |
The garlic originally produces south European and the Central Asia region, Western Han Dynasty time Zhang Qian goes abroad on a diplomatic mission when the western region leads our country, sends now to have more than 2,000 years cultivation history. Pizhou was since old times famous "four spicy" township of the planter, the garlic is "four spicy" the head, the cultivation history is glorious. Pi Zhoubai the garlic is the garlic special-purpose, by its garlic big (diameter in 5 -7 centimeters), garlic Pi Bai, does not disperse the petal, taste Xin Xiang, bears stores, the quality superiorly, the nutrition is rich but enjoys a good reputation the market.
According to the medical research proof, the sativin is the garlic amino acid after one kind of volatile sulfide which the garlic amino acid enzyme function but forms, has special Xin to be hot, has the bacteriostasis and the nail fungus function, and may whet the appetite, promotes human's stomach and intestines to food in the nutrition ingredient absorption. At the same time, the garlic to treats hypertension, reduces the blood fats and the cholesterol, the anti- cancer guards against the cancer to have the certain curative effect. Because Pi Zhoubai the garlic has the good health care function, brings to people's attention increasingly, because Pi Zhoubai the garlic is strictly defers to "Pi Zhoubai the garlic not to have the environmental damage production rules and schedule" the standard production, the garlic is does not have the pollution, does not have pesticide residue "the green health foods", enjoys the high prestige in the domestic and foreign markets.