Postbiotic Lacticaseibacillus Paracasei supplier,China Nihaobio price supplier

Postbiotic Lacticaseibacillus Paracasei Basic Info:

Appearance: Light yellow color powder

Form: Inactivated L. Paracasei

Total bacteria account: 400 billion cells/g, customized

Water content: ≤ 10.0%

Qualifications: ISO, SGS-GMP, HALAL

Safety status: MSDS, NON-GMO

Viable Cell Count: <10CFU/g

Total Plate Count: <500 CFU/g

Yeasts: ≤20CFU/g

Coliforms: ≤10CFU/g

Mold: ≤10CFU/g

Science support: 2 Patents, 3 Published Papers, 1 Clinical Trials

Pasteurized Lacticaseibacillus Paracasei Key Benefits:

Oral Health Support

1.Freshens breath by helping reduce bad breath

2.Helps prevent mouth ulcers and supports oral comfort

3.Inhibits harmful oral bacteria to maintain a healthy mouth

4.Helps protect teeth and reduce the risk of tooth decay

Advantages of Postbiotic Lacticaseibacillus Paracasei：

1. Excellent Heat Stability & Easy Storage

Unlike live probiotics, heat-killed Lacticaseibacillus paracasei postbiotics are highly stable and no longer sensitive to heat, acid, oxygen, or antibiotics. This makes them an ideal heat stable postbiotic ingredient for modern functional food and supplement applications.

With improved shelf stability and transportation reliability, manufacturers can reduce storage challenges while maintaining consistent product quality and safety.

Popular Applications:

· Functional beverages

· Gummies & confectionery

· Dietary supplements

· Dairy products

· Nutrition powders

2. Easy to Process in Functional Foods & Beverages

Thanks to their stable structure and non-live nature, Heat-Killed Lacticaseibacillus Paracasei can be easily incorporated into a wide range of formulations without affecting taste, texture, or product performance.

Compared with traditional probiotics, postbiotics offer better compatibility with thermal processing, making them highly suitable for:

· Hot-fill beverages

· Baking applications

· Gummies

· Sachets & stick packs

· Functional snacks

This makes heat-killed Lacticaseibacillus paracasei postbiotic powder a preferred solution for brands seeking stable oral health ingredients and high-temperature resistant postbiotics.

FAQ – Lacticaseibacillus paracasei Postbiotics for Oral Health Applications

1. Why are Lacticaseibacillus paracasei postbiotics suitable for oral health formulations?

Pasteurized Lacticaseibacillus paracasei postbiotics are widely used in oral care applications due to their excellent stability and compatibility in functional formulations. They are commonly developed for products targeting:

* Oral microbiome balance

* Fresh breath support

* Gum health maintenance

* Oral hygiene functional foods

Compared with live probiotics, postbiotics provide better processing stability for oral health products requiring longer shelf life and thermal resistance.

2. Can Lacticaseibacillus paracasei postbiotics survive hot-fill or high-temperature processing?

Yes. Heat-inactivated Lacticaseibacillus paracasei postbiotics are highly stable and suitable for thermal processing conditions where live probiotics may lose viability.

This makes them ideal for:

* Oral health gummies

* Lozenges

* Functional beverages

* Sachets & powders

* Chewable tablets

Their non-live nature also helps improve formulation flexibility and storage stability.

3. What dosage forms are most suitable for oral health applications?

Food formulators commonly use pasteurized Lacticaseibacillus paracasei postbiotics in:

* Oral health gummies

* Mint tablets

* Stick packs

* Functional candies

* Mouth-dissolving powders

* Chewable supplements

Because postbiotics are stable and easy to blend, they can be incorporated without significantly affecting taste, texture, or product appearance.

4. Do postbiotics affect flavor or sensory performance in oral care products?

Generally, Pasteurized Lacticaseibacillus paracasei postbiotics show good compatibility in flavored formulations and are easier to manage than live probiotics during product development.

They are suitable for mint, fruit-flavored, and sugar-free oral health products, helping manufacturers maintain sensory quality while adding microbiome-support positioning.

5. What technical support and formulation documents are available for manufacturers?

Nihao Bio can provide technical support for oral health product development, including:

* COA (Certificate of Analysis)

* TDS (Technical Data Sheet)

* MSDS

* Specification Sheet

* Stability-related information

* OEM/ODM formulation support

Customized formulation assistance for oral health functional foods and dietary supplements is also available.