| ≥1 piece |
| Packaging Detail: | POLYETILEN BAG INSIDE THE BOX WITH 45 KILOS |
| Delivery Detail: | Under consult |
COFFEE AND MILK INSTANT POWDER IN BULK. SWEET TASTE. 100% SOLUBLE. MADE IN BRAZIL.
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Technical Sheet |
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Production description: |
Powdered coffee with milk |
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Product code: |
NA |
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Quantity: |
Sample |
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Issue date: |
March 2012 |
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Parameters |
Results - per 100g |
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Typical nutritional values |
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Energy (Kcal) |
426,5 |
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Protein (g) |
14,3 |
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Carbohydrates (g) |
61,9 |
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Total Fat (g) |
13,5 |
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Sature Fat (g) |
6,0 |
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Cholesterol; mg |
44,2 |
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Dietary Fiber |
0 |
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Calcium; mg |
466,6 |
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| Phosphorus; mg | 645,8 | |
| Magnesium; mg | 40,0 | |
| Sodium; mg | 169,1 | |
| Physical-Chemical and Sensorial Analyis | Result | |
| Moisture; % (w/w) | 2,5 ± 0,5 | |
| Acidity; (pH) | 6,0 ± 0,5 | |
| Total ash; % | 2,2 ± 0,3 | |
| Particle size analysis; % passing thru 200 Mesh | 80,0 ± 5,0 | |
| Colour; sensorial | As per standard sample with no major deviations | |
| Taste & aroma; sensorial | As per standard sample with no major deviations and off Flavours | |
| Solubility in hot water; seconds | Less than 30,0 | |
| Microbiological Analysis | Result | |
| Standard plate Count; NVM/g | < 500 | |
| Staphylococcus aureus; CFU/g | Negative | |
| Streptococcus faecalis; CFU/g | Negative | |
| yeasts and moulds; NFC/g | < 50 | |
| Total coliforms; NVM/g | Negative | |
| Escherichia coli; NVM/g | Negative | |
| Salmonella; Absent in 25g | Negative | |
| Sulfide spoilage clostridium; CFU/g | Absent | |
| Remarks | Result | |
| % DV (Daily Values) | Percent Daily Values based on a 2.000 calorie (8.368 kj) diet. | |
| Ingredients | Whole milk, sugar, maltodextrin and instant coffee. | |
| Packing | 45 kilos box | |
| Shelf life & storage | Two years since stored in a cool and dry environment | |
| Consumption guidance | Once opened, better to consume the product within 30 days | |
| Consumer guidance | The product does not contain gluten | |