| ≥1 piece |
Specification
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SPECIFICATION: |
Inspection Standard |
FCC E235 |
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Components: |
Guaranteed Analysis: |
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Appearance |
White to yellow crystalline powder |
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|
Purity |
50% min |
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|
Specific rotation |
+276° --- +280° |
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Heavy metals |
10 ppm max |
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|
Lead |
5 ppm max |
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Arsenic |
3 ppm max |
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Mercury |
1 ppm max |
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Loss on drying |
6.0 - 9.0% |
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PH |
5.0 – 7.5 |
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Total plate count |
10 Cfu/g max |
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Pathogen |
Absent |
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E. coli |
Negative/25g |
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Salmonella |
Negative/25g |
Introduction
Natamycin(also named pimaricin) is a natural biological food preservatives.
Differences between natural preservative natamycin and chemical preservative:
Usage condition: biological preservatives are antibacterial in neutral or sub-acidity conditions. But common preservatives, such as sodium benzoate and Potassium sorbate just work in high-acidic condition.
Effectives: biological preservatives can keep the foods fresh and healthy more than 60 days; but the common preservatives just can within one week.
economical efficiency: The dosage of biological preservatives is less than that of common preservatives; it will remove the cost.
Safety: biological preservatives is nontoxic to human bodies, and no any carcinogenesis, Meet the GB25532-2010 and FAO / WHO standards
Widely use: biological preservatives are widely used in cheese, ham, meat soup, fresh juice, meat food, flavor moon cakes, easily-moulded food, cans, win, seafood,etc.
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