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ISP is recognized worldwide for its Polyclar? line of products (PVPP) used for the stabilization (longer shelf life and improved flavor) and clarification of beer, and Polyclar V & VT for wine clarification and removal of astringent flavors. The line also includes products to remove haze-causing polyphenols (Polyclar 10 and Polyclar Super R), and for the simultaneous, balanced removal of haze-causing polyphenols and proteins (Polyclar Plus 730).
Polyclar Brewbrite, a product for beer that is added to the brew kettle giving higher wort yields, reduced fermentation time and longer filter run lengths.
Polyclar BV, a product especially for the clarification and stabilization of such products as tea, coffees, juices and functional beverages.
Textureze NB 100 is used in milk based nutritional beverages for stability and a clean and refreshing mouthfeel.
ISP is a basic supplier of propylene glycol alginates (PGA) to enhance and stabilize foams and emulsions in a variety of beverages.