| ≥1 piece |
Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus).Saffron is the most expensive spice in the world. Saffron can be used as an aromatic seasoning and natural coloring element in foods, confectionary, chocolates, beverages, etc. Saffron strengthen body and mind and brings freshness ,it is obtained from the stigmas of the flower with same name in such a way that 1000 saffron flowers yields about 10 grams saffron.
| Types | Negin Saffron |
| Place of Origin | Iran |
| Health Benefits | Anti-Oxidant, Blood Pressure, Digestion |
| Colour | Red |
| Form | Red Filaments |
| Processing Type | Raw |
| Quality | Top Grade |
| Physical & Chemical Values | ISO 3632-2 and ISIRI 259-2 |
| Crocin (Colour) | Above 230 |
| Saffronal (Aroma) | Above 30 |
| Picrocrocin | Above 85 |
| Moisture & Volatile Matter Content. Max Wt. Percentage | 9 |
| Storage Condition | Keep in dry, cool place and away from light |