Raw Pu'Er Cake Tea--Sheng Puer Tea,China SN price supplier

Raw Pu'Er  Tea Cake from high mountain

 Jingmai wild forest of ancient tea trees is located at the southern tip of Yunnan. The forest is one of the most well preserved large wild tea plantations, it has continued to flourish from the time of the beginning of the Chinese Sung Dynasty to the present due in part to the area's fertile soil, good climate, lack of pollutants and remoteness from modern cities. This raw cake was compressed by stone mold - traditional Bingcha processing method to avoid breaking tea leaves. It yields a bright yellow liquor with a rich, smooth mouthfeel and long-lasting flavor. A nice raw Pu-erh for drinking now or putting away for aging.

 - Non-fermented Pu'er Tea:
Tea leaves without fermentation, has a more bitter taste, but worth being kept in the home. It is a great joy to see the tea leaves get fermented and aged slowly by its self, color will change and aroma gets developed.  

The longer Pu'er aged the better the tea becomes. Years and years of fermentation endues the  pu'er tea with silky mouth feel and very typical mellow aroma. Pleasant red brown tea color, storing experience, special and simple ways of brewing,  makes it a very homey and mysterious experience way of life.