Appearance:
RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).
Applications:
RBD palm olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings.
Specification 1:
Free Fatty Acid(As Palmaitic):0.16%max
Moisture & Impurities : 0.1% Max
Iodine Value Wijs) : 56.0 Min
M. Pt. degree C : 24 C Max
Colour 5 ?? Lovibond cell: 3.0 Red Max
Peroxide Value Meq/Kg ￡o1.0 Max
Cloud Point : 10.0?C