| ≥1 piece |
Red Cabbage Color Application: Natural colorant, it can be used in acidic foods, such as, soft drinks, jams and jellies. Source: Red cabbage color is obtained from aqueous extraction and purification of red cabbage (Brassica oleracea L.Var capitata). It contains anthocyanins and other flavonoides. Solubility: Soluble in water, alcohol and acetic acid, insoluble in oil. Specifications: 1. Appearance: dark red liquid or powder 2. Color strength (E10%1cm,530nm,PH=3.0): 100 (liquid); 500 (powder) 3. Arsenic (As) <1 ppm 4. Plumbum (Pb) <3 ppm 5. PH value: 2.0-3.0 (liquid) 6. Pathogenic bacteria: not allowed found Storage: Protect from air, light and heat. Store in cool conditions. Packing: Liquid: 25kg Polythene Barrel Powder: 1kg×2 0 carton