| ≥1 piece |
1.dissolve in water
2.natural red color
3.food grade
Description:
Red cabbage color is extracted from cabbage and a mixture of various anthocyanin. Its main component is centaurin. It is purple-red liquid or powder, and used as colorants in beverages, confections, ice creams, jams, and jellies.
Specifications:
Red Cabbage Color(powder)
| Appearance | Purple-red |
| Color Value E1%1cm 530nm | 10-80 |
| Loss on drying | 10% max |
| Ash | 4% max |
| Arsenic | 2ppm max |
| Lead | 5ppm max |
| Package | 10kg plastic bag |
Usage and dosage
As,needed,according to GB2760-2007:can used certain amount in fruity-type drink and candy according to production need,also preparing for wine,red vinegar,FLAVORing type canned food,preserved fruits,pastries on color loaded,cakes,popsicles,ice cream,jelly.
Storage conditions
Preserved in sealed dark cool and dry place temperature below 40°C
| Product Type: Flavor Enhancers | Effects: used as colorant in jam and juice | Primary Ingredient: anthocyanin |
| Form: Powder | Fineness (%): --- | Color: red |
| Certification: HACCP, ISO | Packaging: Bag, Bulk, Drum | Weight (kg): 20 |
| Shelf Life: 24 | Place of Origin: Shandong China (Mainland) | Brand Name: Baiteqi |
| Form: Powder | Grade: Food grade | Extraction: cabbage extract |