| ≥1 piece |
The prickly ash is the first choice and necessary Seasoning of Sichuan Dishes.
The prickly ash is the first choice and necessary seasoning of Sichuan Dishes. It is hot and fragrant; we use it in frying, stir-frying, and cooking, which show its unique function.
Our company puts “Tribute Pepper” once used in palace into market. Its production place is authentic and is also strictly chosen; its smell, FLAVOR and color are all excellent; every pepper doesn’t fail noblest blood lineage.
| Product Type: Flavored Tea | Type: wild edible fungus | Style: tin |
| Processing Type: dry by wind | Specialty: seasoning | Packaging: Bag |
| Certification: HACCP, ISO, QS | Shelf Life: 18 months | Weight (kg): 0.08 |
| Place of Origin: Sichuan China (Mainland) | Brand Name: Huantai |