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2. Product description of IQF/FROZEN redcurrant, or red currant
General description:
The product is produced from sound, ripe and unfermented redcurrant free from moulds. The production was done according to well known standard methods.
The product is solely made from the named fruits and it contains no additives, colorings, sugar and preservatives.
The product is in accordance with the norms stated in the European legislation (EC)
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Product: |
Good taste frozen redcurrant |
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Physical Description: |
1)Brix : 10 at 20 C Uncorrected. 2)Titratable acidity : 2.8-3.6 % as anh. Citric acid 3)PH :8.1 4)Color :typical of redcurrant. 5)Taste and flavor: typical of lingonberries without notes. |
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Package: |
Outer package: 10kgs carton or according to customers' requirements Inner package: 1x10kg blue PE bag, or 10x1kg, 20x500g etc. consumer bags |
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Standard: |
Grade B; |
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Stow: |
20-25mts/40 feet container according to different packages |
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MOQ: |
Any quantity can be mixed with other products |
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Certification: |
HACCP, FDA, GAP, BRC, KOSHER,ISO22000 |
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Processing Introduce: |
-Collect the raw material from own planting bases and contacted bases -To remove the damaged material then process without any impurities -To process it under food system control of HACCP,ISO22000,BRC,FDA etc -QC team supervisions the whole process -If all the processing procedure goes well without any problem then pack the products accordingly -To keep it stored in -18 centigrade degree |
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Microbiological Description: |
Product is to be microbiologically sound and fit for human consumption. |
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Main markets: |
EU,USA,Russia,Canada,Middle East, South East Asian,South Africa,etc |