REFINED SOYBEANS OIL,United States Menji price supplier

Refined Soybean Oil that we supply is known for its rich taste and nutritional quality.
Our Refined Soybean Oil is available in various quantities and is acclaimed for its purity.
Soybean or Soya oil is the world's largest source of vegetable oil. Soyabeans are grown extensively in the Canada.
Soya oil contains high levels of polyunsaturated fats (which break down when heated).
Soybean oil is very popular because it is cheap, healthful and has a high smoke point.
Soybean oil contains natural antioxidants which remain in the oil even after extraction.
These antioxidants help to prevent the oxidative rancidity.
Soya oil is particularly attractive as a food ingredient and is used extensively in the production of margarine and spreads.
Soya oil is a healthy, nutritious and delicious cooking medium that is used extensively in homes and kitchens around the world

 
Refined Soybean Oil
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Refined Soybean Oil Specifications:
 Physical Characteristics
 
Physical State:     Liquid 
Appearance:     Light Yellow, Clear and Brilliant    
Taste:       Bland
Odor:      Bland
Color:      5 13.5 Yellow / 0.6 2.0 Red
 
Quality Standards:
 
Free Fatty Acid %: 0.05 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 - 139
Moisture %:  0.05 0.1%
Cold Test:  5.5 hrs
OSI @ 110oC: 5.5 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point:  650 655oF
Fire Point:  690 695oF 
 
Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
 
Type                               Name
C14:0                              Myristic   0.1%
C16:0                              Palmitic   8.0 14.0 % 
C16:1                              Palmitoleic  0.0 0.2%
C17:0                              Heptadecanoic  0.0 0.1%
C17:1                              9-Heptadecenoic  0.0 0.1%
C18:0                              Stearic   3.0 5.0 %
C18:1                              Oleic   20.0 32.0 %
C18:2                              Linoleic   47.0 57.0%
C18:3                              Linolenic  5.8 8.2 %
C20:0                              Arachidic  0.1 0.5%
C20:1                               Eicosenoic  0.2 0.3%
C22:0                               Behenic  0.2%
C24:0                               Lignoceric 0.0 - 0.1%
 
Total Saturated Acids:             8.1 - 16.0%
Total Monounsaturated Acids:  23.5 - 32.4%
Total Polyunsaturated Acids:   52.8 - 62.2%