Resveratrol is a kind of coanthraquinone compounds which is naturally occured in a large number of vegetarian foods . We extract the Resveratrol from rhizome of Rhizoma Polygoni Cuspidati.
A natural anti-oxidant which has excellent anti-ging and anti-inflammatory anti-allergic effect.
It can reduce blood viscosity,inhibiting platelet coagulation and vasodilation to maintain blood flow.