| ≥1 piece |
Rosemarinus officinalis
Leaves
Fresh, camphoraceous
PRODUCT : ROSEMARY LEAVES
| Variety | Rosemarinus officinalis |
| Aspect | Leaves |
| Color | Green |
| Flavor / Aroma | Fresh, camphoraceous |
| Moisture, % max | 10 |
| Volatile Oil, % min | 1 |
| Foreing Materials, % max | 1 |
| Total Ashes, % max | 10 |
| Acid insolube ashes, % max | 4 |
| Cellouse, % max | 30 |
| Salmonella | Absent in 25 grammes |
| yeast and Moults | < 100.000 / gramme |
| Escherichia Coli | < 100 / gramme |
| Aerobic Plate Count | < 10.000.000 / gramme |
| Type: Rosemary | Style: Dried | Part: Leaf |
| Processing Type: Raw | Color: green | Place of Origin: Turkey |