| ≥1 piece |
Detailed introduction to rosemary oleoresin- Carnosic acid liquid:
Carnosic acid is an oil solution of natural antioxidants extracted from best quality dry leaves of Rosemary (Rosmarinus officinalis). Top class Vegetable oil has been used as the carrier. Applying modern techniques of extraction, characteristic odour and flavour have been reduced in our products.
Carnosic acid has antimicrobial and antifungal activities and prevents discolouration of meat and meat products.
Recommended dosage of Carnosic acid is 0.02-0.1% calculated on the fat content. At recommended level of dosage, the final product has minimal or no characteristic taste, smell, colour or odour generally associated with Rosemary Extract
Chemical Composition/CAS no. Min. 15% Carnosic acid / 84604-14-8
Identification number(s):
EINECS no. : 283-291-9
Carrier : Vegetable oil
PHYSICAL AND CHEMICAL PROPERTIES
Specifications
Appearance Brown, slightly viscous liquid
Carnosic acid content (HPLC) Min. 15 %
Water (Karl Fisher) Max. 0.5 %