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Why Choose Saccharomyces boulardii?
Popular for digestive health & antibiotic-associated diarrhea support
Looking for a stable, effective, and formulation-friendly probiotic? Saccharomyces boulardii stands out as a proven solution for gut health applications—especially in products targeting antibiotic-associated diarrhea, traveler’s diarrhea, and digestive balance.
Saccharomyces boulardii Basic Info:
Appearance: Yellow or light yellow powder
Standard SPEC: 10 billion CFU/g, 100 billion CFU/g, customized
Water content: ≤ 8.0%
Genetic Identification: 16s-rRNA method etc.
Qualifications: ISO, SGS-GMP, HALAL
Safety status: MSDS, NON-GMO
Moulds: ≤25CFU/g
Coliforms: ≤10CFU/g
Key Benefits of S. boulardii
1. Reliable Digestive Support
Helps reduce occasional diarrhea and loose stools while promoting balanced bowel movements—ideal for gut health, travel, and daily digestive comfort formulations.
2. Perfect for Antibiotic-Use Products
Unlike bacterial probiotics, S. boulardii is a probiotic yeast naturally resistant to antibiotics, making it an excellent choice for co-administration with common antibiotics like amoxicillin or cephalosporins.
3. Supports a Healthy Gut Microbiome
Helps inhibit harmful bacteria and supports microbial balance—position your product for gut health, immunity, and digestive wellness categories.
4. Gut Barrier Protection
Supports intestinal integrity and helps reduce bloating, abdominal discomfort, and sensitivity—highly relevant for IBS-related and sensitive gut formulas.
5. High Stability for Versatile Applications
Resistant to stomach acid and bile salts, ensuring high survival rates through the GI tract. Suitable for capsules, sachets, powders, and functional food applications.
Why It Works for Your Business
Strong consumer awareness in digestive & antibiotic support segments
Backed by extensive clinical research (strain-dependent)
Easy to formulate with excellent stability vs. traditional probiotics
Ideal for OEM / private label / bulk supply projects
S. boulardii（Saccharomyces boulardii）FAQs
1. What is S. boulardii and how is it different from bacterial probiotics?
S. boulardii is a probiotic yeast, not a bacteria. This makes it naturally more stable and resistant to antibiotics, allowing it to function effectively even when taken alongside antibiotic treatments.
2. Can S. boulardii be taken during antibiotic use?
Yes. One of its key advantages is that it survives antibiotic exposure, helping support gut microbiota balance and commonly used in formulations targeting antibiotic-associated diarrhea (AAD).
3. What CFU level should I choose for formulation?
Typical commercial specifications range from 5–50 billion CFU/g, depending on your application. Final dosage depends on your product format (capsule, sachet, food) and target claims. We can recommend cost-effective CFU solutions based on your needs.
4. Is S. boulardii stable in different formulations?
Yes. It is naturally resistant to stomach acid and bile salts, offering high survival through the GI tract. It is suitable for capsules, powders, sachets, and selected functional food applications.
5. Does your S. boulardii support OEM or private label projects?
Absolutely. We support bulk supply, OEM, and private label services, including formulation advice, stability guidance, and full technical documentation.
6. What documents and certifications are available?
We provide a complete documentation package, including:
COA / TDS / MSDS
GMP / ISO certifications
Allergen-free, Non-GMO (if required)
Additional compliance support can be provided based on your target market.
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Saccharomyces Boulardii