saffron, the world's most precious and expensive Spice, is derived from the stigmas of the saffron c
Saffron, the world's most precious and expensive spice, is derived from the stigmas of the saffron crocus, a member of the Iridaceae.
Often referred to as the king of spices, the singular aroma and flavor of this saffron will be a splendid addition to almost any chicken, vegetable or fish dish and a baker's delight in many English, Scandinavian and Balkan recipes. In Mediterranean countries, its place in the daily cuisine has reached almost religious proportions. And the natural health properties of this unique spice are universally recognized worldwide.
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The finest quality of iranian saf...
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