| ≥1 piece |
Sardine: Sardina pilchardus
Packing: 1 x 10 kilo export carton
Production: Horizontal landfrozen
Grading:
70-100 grams per piece
100-130 grams per piece
130-160 grams per piece
160-190 grams per piece
190-230 grams per piece
Catching zone: FAO 27 - North East Atlantic, The English Channel
TOP-CLASS PRODUCT OF NORMANDY