Bluefin tuna saku cut. For Sashimi and sushi use. We keep the product at -50 degree centigrade. Supe
Bluefin tuna saku cut. For Sashimi and sushi use. We keep the product at -50 degree centigrade. Super low temperature keeps tuna fresh and no additive requires, I. E. CO or preservertives.
Our main market is Japan and we maintain the high standard of our product for the past 14 years. We can sell Southern bluefin tuna in the following type:1. Whole tuna 2. loin cut 3. Saku cut
Interested buyers please inquire for more detail.
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Product Type:
Fish
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Style:
Fresh
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Model Number:
BT-005
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