| ≥1 piece |
Chef Art Thai Seafood Sauce
Shelf life: 18 months
Chef Art Seafood Sauce gives the green Thai chilies a spot light. It’s a well-balanced blend of green chilies and other fresh, sweet, and tangy ingredients that create that unique bled to complement your favorite seafood items -- fish, squid, prawns, crabs, octopus, lobster -- name it, the Chef Art Seafood Sauce perfectly goes with it!
Our sauce recipe is developed from decades of heritage recipes combined with modern technique, and produced in a 1,200 sqm modern facility, north of Bangkok, Thailand. Our high-quality production processes are validated with GMP, HACCP, BRC, Halal, and Sedex certifications, and is also available as Kosher certified.
The Thai seafood sauce is available in Chef Art brand and for OEM and private label in different sizes and packaging.
•Glass bottle (mL): 150, 180, 187.5, 200, 205, 250, 300, 310, 500, 600, 610, 650, 700, 750
•PET bottle (mL): 200, 360, 435, 740, 1000
•Pouch: 200 - 5000 mL
•Gallon (L): 2, 5, 20
•Tank (L): 1000
Packing and loading details are available upon request, after determining packaging sizes.