SENCHA GREEN TEA,Nepal Greeland price supplier

This aromatic tea is a Japanese method of processing tea by decoction viz., its beverage is made from deep steamed leaves. Our fine tea leaves are hand-picked during the season ‘First Flush’ (mid March to mid April), then steamed for between 30-45 seconds as early as they are harvested to prevent the oxidation of the leaves and lightly rolled, shaped and dried. This tea has golden/neon green liquor and light and vegetal/green aroma bordering between ‘better sweet’ in taste. It is high in antioxidants and has numerous health benefits as found by tea experts and health researchers, in Japan, Sencha is a very popular drink and drunk hot in winter and chilled in the summer. 
One can enjoy both the astringency and sweetness of tea in a cup of Sencha Green tea. 

Steeping Time: 3-4 minutes 
Water Temperature: 75-80 c 
Note: (Can be repeated by adding warm water up to three times on the same infusion.)

Steeping Time: 4-6 minutes 
Water Temperature: 90 c 
Note: Can be repeated by adding warm water up to three times on the same infusion.

  1 kg to 20 kg standard packing size and can be customized as per customers need.