| ≥1 piece |
Shrimp flavouring extractum
1.effectively keeps the strong natural flavor of fresh shrimp.
2.enhance the taste and flavour
Main ingredients: shrimp extract.
Use level: 0.1%-1%.
Storage: the product should be stored at the temperature below 20°C.
Shelflife: two years.
The product which effectively keeps the strong natural flavor of fresh shrimp.
It can be used in chicken Essence powder, seasonings, Instant Noodle flavoring, soup, biscuit and cookie etc to improve natural shrimp flavor.
Because of high purity and strong flavor, it recommends to storage in cold condition to prevent flavor lose.
| Product Type: Flavor Enhancers | Effects: keep natural flavour | Primary Ingredient: shrimp extract |
| Form: Pasty | Certification: HACCP, ISO, KOSHER, QS, HALAL | Packaging: Drum |
| Shelf Life: 2years | Place of Origin: Guangdong China (Mainland) | Brand Name: gangyang |
| Model Number: GY4525-20 | form: pasty | type: food flavour |