| ≥1 piece |
Serious about grillin'? Grab this bottle of Runnin' Wild Smokey Paprika and go find a worthy slab of meat. Fire up the grill (or oven) and rub a manly amount of Runnin' Wild over your ribs, pork, or bird. Slather it on good. Now do some tough-guy thing for 30 minutes while Runnin' Wild takes over. If you want big props, let it infuse for 24 hours. You've just added a kick to your meat that no other seasonin' can muster. But don't stop there. Use it to add serious gusto to garlic bread and spuds, too.