| ≥1 piece |
Description: White free-flowing powder or granular
Common characters:
Molecular Formula: Na2H2P2O7
Molecular Weight: 221.95
Quality Index
|
Item |
Unit |
Standard (Food Grade) |
|
Appearance |
|
White, Free-flowing Powder or granular |
|
Main content |
% |
95.50 min |
|
Insoluble Substances |
% |
0.2-0.5 |
|
Heavy Metal (as Pb) |
% |
0.001 max |
|
As |
% |
0.0003 max |
|
F |
% |
0.005 max |
|
Ph (1% solution) |
|
3.5-4.5 |
Main Application:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing:
Reservation:
Store at a cool, dry and well ventilated place.