| ≥1 piece |
Description of the SMPI
Soluble Milk Protein Isolates are directly extracted from milk by using a physical separation process which preserves the native structure of the protein and its functionalities.
Product characteristics
Our range of Soluble Milk Protein Isolates is characterized by:
100% pure, native proteins, with no by-products
A stable protein composition
An adaptated ?-lactoglobuline concentration (75% minimum)
A low content of fat and lactose
A very good solubility over a wide pH range
Functional properties
Good gelling properties
Emulsifying properties
Water retention
Good heat stability
Good stability at a low pH
Applications
Our products are mainly used in such applications as:
Dairy Products: yogurts, desserts, cheese
Sea Food Products
Meat and Convenience food
confectionery
Sorbets, Water/Italian Ices, All-Natural Ice Creams
Drinks