| ≥1 piece |
The product is prepared from fresh, sound sour Cherry by washing, crushing, pasteurization and filling in bag in drums.
Natural fruit Puree - Sour cherry , crop 2007
Brix : max 13%, Acidity 0.8-1.4 % /as citric acid/
Package : Metallic barrel with aseptic bag - capacity 200 l
Upon confirmed interest we shall provide you certificate and samples
| Type: Puree | Flavor: Cherry | Packaging: Bag |
| Type: Concentrate & Puree |