| ≥1 piece |
|
Chemical analysis |
Microbiological analysis |
|||
|
Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
|
|
NIS nitrogen solubility index |
85% min |
Salmonella |
Negative |
|
|
PH |
7 ± 0.5 |
Total bacteria: per/g |
20,000 max |
|
|
Fat |
1.0% max |
Appearance |
|
|
|
Ash |
5.5% max |
Cream white fine powder |
||
|
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
|
soy protein is made from GMO Free soy bean with IP certification,used in baked foods ,ice cream ,yogurt and meat alternatives .
Packing : in paper bag of 20kgs net each ,with separate inner PE lin