Soy Protein Isolates,Switzerland price supplier

Prepared through a process using water extraction and minimum heat on soy flakes. The product is nearly carbohydrate and fat-free and are 90 percent protein by dry-weight. Isolated soy proteins are used as a nutritional, functional or economic alternative to traditional proteins in food bars, beverages, baked goods, breads, cereals, poultry, red meat, and seafood products.