| ≥1 piece |
DEMONSTRASTION OF PRODUCTION PROCESS
1. Check
Ingredients are checked carefully before produced. If the ingredients do not meet the requirements in criterion of quality, they will be rejected.
2. Filtration 1
Filatrate wavering things, dregs.
3. Blending 1
Ingredients are blended in a tank and stirred into an identical state which is suitable for criterion of technique.
4. Pasteurization
In order to stabilize quality of the product after blended, reject pestiferous microorganisms.
Pasteurized at 80-100 degrees Celsius during 60-120 seconds.
5. Blending 2
Blend flavouring with colour.
6. Filtration 2
Filtrate others wavering things in order to ensure transparent solution.
7. Stabilizing
After filtration, the product will store in a stable tank in order to increase the coordination of ingredients, reduce make dreg phenomenon, keep structure of product.
8. Bottling
Use automatic filling system to ensure quality of the product.
9. Store
After bottled, the product is stored in the warehouse with preservation standard follow regulations of Ministry of Health and company’s standard.