| ≥1 piece |
Benefits of soy the super bean
* Heart health and cholesterol reduction
* Bone health ( Increased bone density)
* Cancer prevention ( Breast, prostate & Thyroid )
* Performance nutrition ( Faster muscle recovery )
* Weight management ( Satisfying hunger )
* Menopausal symptom relife.
* Idel Protein supplement for diabates
* Contains vital nutrients to lay down solid foundation for childern
* High in isoflavones & essential amind acids
Soy milk is made by soaking soybeans, grinding them with water. The fluid which results after straining is called soy milk. You can make soy milk at home with basic kitchen tools or with a soy milk machine. Soy milk is most commonly found in aseptic cartons. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. The most popular flavours are vanilla and chocolate. Some producers add thickeners to their soy milk to give it a mouth feel of cow's milk. Traditionally, soy milk has a beany taste which is well accepted by the Chinese, but less by the Western palate.
By using correct processing techniques, this beany taste can be reduced or eliminated. Recently, with the recognition of its health benefits and with its improved flavor and texture, soy milk has now a high and rising acceptance Sometimes, use is made of protein isolates from soy bean which are mixed with water, oils, sugars, stabilisers to give it a milky appearance. This type of product is not as wholesome as real soy milk.