Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids:
phosphatidylcholine (PC) phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an Emulsifier or stabilizer in manufacturing
variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.