| ≥1 piece |
Description: Soya Lecithin Powder is a highly concentrated lecithin powder with a light tan or yellow color. The product is obtained by solvent-extraction from fluid soya lecithin. It is de-oiled but consists of natural phospholipid in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid.
Application: Soya Lecithin Powder is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilizing and blending properties, as well as being and effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability.In addition technical applications are in cosmetics, textile and leather chemical, color and paint production, lubricants and magnetic tapes.
Specifications:
Appearance : Light tan to yellow colored, hygroscopic powder
Acetone Insoluble (%) Min 95
Aether Insoluble (%) Max 0.5
Acid Value (mgKOH/g) Max 30
Peroxide Value(Meq/kg) Max 10
Moisture(%) Max 1.0
HLB Value 7
Heavy Metals
Heavy Metals(as Pb)(mg/kg) Max 10
Lead(mg/kg) Max 5
Mercury(mg/kg) Max 1
Arsenic(mg/kg) Max 3
Microbiological Standards
Total Plate Count(/g) Max 1000
Total Coliforms(/g) Absent
E . Coli ( /g ) Max 1000
Yeast & Moulds(/g) Max 1000
Salmonella(/25g) Absent
Packing: Inner Box: With inner layer of polyethylene in 1Kg, 5Kg or 10Kg; Master Carton: net weight 20KG.