| ≥1 piece |
DISTILLED soybean FATTY AcidS
| Chemical Properties | Unit | Value Range | Analytic Method | |||
| Appearance | Liquid | |||||
| Titration | o C | 16 - 23 | ||||
| Color | Gardner | Max. 3 | TS 7959 | |||
| Acidity | mg KOH/g | 197-202 | TS 5045 | |||
| Lodine | gI 2 /100 g | 127-135 | TS 4961 EN ISO 3961 | |||
| Non-saponifiable materials | % max. | Max.1 | TS 4963 | |||
| Saponification | mg KOH/g | 198-202 | TS 4962 | |||
| Fatty Acid Profile | AOCS | |||||
| C14-<C14 | % | 1 | GC | |||
| C16 | % | 5-8 | ||||
| C18 | % | 3-8 | ||||
| C18:1 | % | 20-30 | ||||
| C18:2 | % | 45-60 | ||||
| C18:3 | % | 5-9 | ||||
| >C18 | % | 1-2 |