| ≥1 piece |
Chemical name:
sorbitan fatty acid ester; polyoxyethylene sorbitan fatty acid ester.
Characteristic and application:
It has excellent characteristic of emulsification, stability, dispersibility, wet up etc. It is applied to ice cream, drinks, milk, bread, cake, chocolate, candy, mayonnaise and vitamine etc, it can be applied to butterine, cachou, juice, cacao powder also.