Spanish Red Wine Crianza,China price supplier

 

La Mancha is the largest wine region in the world with around 450,000 hectares of vineyards within its area of production, of which only about 165,000 are able to produce wines with "designation of origin”, it is one of the most welcomed vineyards across Europe with DO.

 

Wineries with “Designation of origin” have been able to evolve quickly and in line with market and consumer demand. These wineries have made winemaking an art, as a result of the meticulous care in a facility equipped with the latest technological innovation, while marketing their wines in national and international markets with a wonderful development. In the international market we have grown 10% in the last decade, a fact to keep in mind as it ensures the presence of our wines in countries with higher consumption.

 

Crianza wines with two years of natural aging, of which one must be in barrel and bottle.

 

Tempranillo variety is the most important of the red Grapes in the Designation of origin La Mancha, with the highest reputation for quality at the national level. It is the most used in La Mancha, to produce RED WINEs with aging. Its production is moderate, although very high in quality. It is an early maturing variety that produces a medium size cluster, compact and regular, which grapes are medium-thick skin and soft flesh, and its colorless juice.

 

Wine Analysis

Alcohol Content % by Volume                                                          12,5 % Vol

PH                                                                                                       3.1

Total Acid Content                                                                               4.73 g/l of tartaric acid

                                                                                                             3.09 g/l of sulphuric acid

Volatile Acid                                                                                         0.42 g/l of acetic acid

                                                                                                             7.0 meq/l

Reduced Sugar                                                                                     < 2 g/l