Spice compositions,France price supplier

They are obtained from mixtures of essential oils and selected spice oleoresins, fixed on ethanol or oil for liquids and maltodextrin and/or salt for powders :   
curry  fines herbes 
bouquet garni  five spices 
herbes of Provence  
 
 for vegetable preserves
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peas carrots lentils mushrooms
   
 for condiments
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gherkins white onions olives capers
pickles vinegar mustard etc.
   
 for sauces
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tartar tomato barbecue bearnaise
bechamel bolognaise bordelaise catalan
curry shallot escabeche ketchup
madera mayonnaise mexican nantua
provencal salad french dressing
garlic mayonnaise Armorican-style...
   
 for ready-to-eat dishes
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beef stewed in red wine basque-style chicken
white bean stew armorican-style fish
couscous curry snails paella
pizza sauerkrau pot-au-feu beef mode
raviolis salads soups etc.