| ≥1 piece |
HS CODE 10
| Spices and Herbs enrich tastes and flavors of foods, and function to enhance appetite as well as digestion and metabolic absorption. MSC, equipped with the most advanced facilities, processes over 40 kinds of spices and herbs, oils, and oleoresins imported from more then 10 countries around the world, including India, Turkey and Egypt. |
| 1.Naturl Spices | ||||||
| Allspice | Basil | Bay Leaves | Black Pepper | Caraway | ||
| Cardamom | Celery | Cinnamon | Clove | coriander | ||
| Cumin | Dill | Fennel | Fenugreek | Ginger | ||
| Garlic | Horseradish | Mace | Marjoram | Mustard | ||
| Nutmeg | Onion | Oregano | Parsley | Rosemary | ||
| Sage | Savory | Star Anise | Thyme | Turmeric | ||
| White Pepper | ||||||
| 2. Mixed Spices | |
| Spice mixes for sausage, ham, barbeque, Hamburger, peperoni, curry chili powder, etc | |
| 3. Other Spices | |
| Oil & Oleoresin fo spaces, Coating spices | |
| Type: Blended |