| ≥1 piece | 1 |
Processing type: Raw
Drying process: Sunlight
Product type: Single herbs & spices
Botanical name of: Cinnamomum cassia, cinnamomum zeylanicum or cassia spp
Storage : Store in cool and dry place
Hindi name: Dalchini
Country of origin: Vietnam
Quality: Thin quality or paper dosa
Color: Natural yellow color
Specification:
Moisture: 13,5% max
Admixture: 0,5% max
Length: 25 - 48cm (80% min)
No fungus, reddish or fresh orange brown colour
Thickness: 0.7-1.8 mm
Broken: 5 % max
Container capacity: 6,5 MT/20FT; 10 -15 MT/40HQ
Packaging Details: 10 Kgs/ carton
Delivery Time: Within 15 days
Uses
– Cinnamon is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material.
– Cinnamon has been proposed for use as an insect repellent. Cinnamon leaf oil has been found to be very effective in killing mosquito larvae.
Cinnamon is used in traditional medicine: has effect on HIV-1, inhibite the replication of the virus causing herpes in vitro, control blood glucose levels, inhibits development of Alzheimer’s disease, etc.
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