| ≥1 piece |
A small amoun of SELVIS: - Enables the all together mixing of sponge cake ingredients.
- Enables the whipping of them in an extremely short time (3 min. with the slowest planetary equipment, through its high capacity to improve inglobing of air).
- Improves a stable behaviour of the dough for at least two hours.
- Enables a progressive raising during baking.
- Improves a longer shelf-life through its antistaling effect.