| ≥1 piece |
Stabilizer for acidic milk beverage ,
RA( Stabilizing Agent for Acidic Milk Beverage )
Product function and application
Stabilizing Agent for Acidic Milk Beverage (RA), providing a taste similar to dairy products, is widely applied to the fruit juice milk beverage, acidic milk beverage etc.
The emulsion stability of the acidic milk beverage stabilizing agent(RA) is very well. The RA can prevent the milk beverage seperated layer , precipitate , flocculation , the fat float upward and the water separate out effectively. Meanwhile, The mouthfeel is smooth and fresh of the milk beverage.
(RA) Compound Food Additives
1> prevent the whey separate out
2> prevent the fat float upward .
3> prevent the protein precipitate .
4 > Increase the flocculation .
5 > improve the milk beverage seperated layer .
6 > make the milk beverage tasted more smooth and fresh.
Usage:
1. Commonly, its recommended unit is 0.3 - 0.4 %
2.usable method
blending the RA and plenty of sugar until the powder no caking. And then put it into lukewarm water slowly. Use the high-shear Emulsifier or colloid mill make it dissolve absolutely.
Packaging
P ackaging detail:25kg/kraft bag
| Place of Origin: |
Shanghai China (Mainland)
|
Type: |
Emulsifiers,Stabilizers,Thickeners
|
Brand Name: |
JAYI
|
| Model Number: |
RA
|
milk emulsifier: |
milk emulsifier
|
acidic milk stabilizer: |
acidic milk stabilizer
|
| milk beverage thickener: |
milk beverage thickener
|
milk beverage emulsifying agent: |
milk beverage emulsifying agent
|
milk beverage thickening agent: |
milk beverage thickening agent
|
| milk beverage stabilizing agent: |
milk beverage stabilizing agent
|
stabilizer: |
stabilizer
|
emulsifier: |
emulsifier
|
| thickener: |
thickener
|
beverage emulsifier: |
beverage emulsifier
|