sugarless, body weight control, diet sweetener, erythritol for making sugarfree biscuit,China hero price supplier

We believe that the best sweetener use for baking so far is ERYTHRITOL, universally accepted safe and cheaper substitude for sugar. And unlike the rest sweetner, it has special function using in baking food as well.
 
Usage of Erythritol in baking products in compare with using sugar as raw material have better structural tightness and softness, and have different mouth solubility
and subtle color difference.
 
Erythritol use in bakery, better be powder or fine crystallized granularity  < 200um, tiny particles will brings smooth, fruity taste to products.

 
Application in cakes and Cookies
1 For cake products, add Erythritol can reduce at least 30% of heat, and have no side effect.

2 In heavy sugar heavy oil kind cake and muffin, use Erythritol completely replace the sucrose, can produce good taste of low-suger or suger-free products.

3 Due to the moisture and viscosity, Erythritol can restrain growth of microorganism , and  keep the product freshness and softness.  Add 10% Erythritol in biscuits, can successfully improved such products' stability and shelf life.

4 In hard biscuit, conbined usage of Erythritol with sugar can make heat significantly reduced.

SPECIFICATION OF ERYTHRITOL