| ≥1 piece |
500TP is processed starch for Noodles-p1.html" target='_blank'>noodles, using 500TP enable elasticity to a noodle , special made for producing Japanese Udon.
500 TP SPECIFICATION
Appearance white powder
Moisture content maximum 18 %
PH 4- 6
Ash < 2mg/g
Total aerobic mesophilic count < 1,000 CFU/g
Yeast Moulds < 100 CFU/g
Escherichia coli absent
| Product Type: Noodles | Type: Udon | Place of Origin: Japan |
| Brand Name: ASAHI | Model Number: 500 TP | Form: Dried |
| Type: Udon |