| ≥1 piece |
Sushi Ginger Definition:
Sushi Ginger is sometimes called Gari Shoga, a type of pickled condiment for sushi.This tasty bite is made from a young ginger root that has been thinly sliced and pickled. Ginger is meant to be eaten between rolls to cleanse the palate. Especially, our ginger product is aromatic with a flavor that is pungent yet revitalizing.
No Antispetic, green and healthy, Yummy and delicious , Japanese Recipe
Commodity name | Pickled Sushi Ginger/Jamaican sushi ginger/ fresh sushi ginger/mature pink sushi ginger | ||
Other names | Gari Shoga | ||
Main Ingredient | Ginger, water, salt, Citric acid, glacial acetic acid, APM, gourmet powder | ||
Processing | Selection--cleaning—slicing up—cleaning—weighing—vaccum—stoving—mental detector--enchase | ||
Color | Natural, red, pink, orange | ||
Taste | sweet | ||
Weight | 150g/bag or as customer's request | ||
Popular countries | Japan, Russian, Europe, America | ||
Thickness | 0.9mm~1.1mm | ||
Package
|
Inner package
| 150g/bag(1kg ginger,500g water) |
Or as customer’s requirement |
Outer package
| 400*245*190 ctn 10bags/ctn 15.5kg/ctn 1400ctns/20fcl | ||
MOQ | 1 20*fcl | ||
Storage method | Keeping cold | ||
Shelf life | 12 months | ||
Certificates | Kosher, HACCP | ||
The size of our container | 20* 40* | ||
Payment terms | L/C T/T D/P | ||
Company Name | Dalian Gaishi Food Co., Ltd | ||
Address | Changda Road, No.320, Lvshun District, Dalian, China | ||
Processing:
Gaishi Company:
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